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seasonal recipes

Need something for Valentine’s day, Halloween or Christmas? Find it here!

If you’d like to print off all these recipes for reference, just select your usual printing function and they will all print out rather nicely

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Almond Chai Choc

  • 1 pump Sweetbird Chai syrup
  • 1 pump Sweetbird Almond syrup
  • 2 pumps Sweetbird Chocolate sauce
  • steamed milk

Combine syrups and sauce in a cup, top with steamed milk, stir and finish with a dusting of cinnamon.

Apple Pie Latte

  • 1 pump Sweetbird Toffee Apple syrup
  • 1 pump Sweetbird French Vanilla syrup
  • double shot of espresso
  • steamed milk

Combine the syrups with the espresso in a cup, top with steamed milk and serve dusted with brown sugar and cinnamon.

Berry Bakewell Soothie™

  • 2 pumps Sweetbird Amaretto syrup
  • 50ml Sweetbird Raspberry & Blackcurrant smoothie
  • Hot water

Combine smoothie and syrup in your cup, top up with hot water and stir. Now enjoy!

Berry Crumble Hot Fruit Soothie™

  • 50 ml Sweetbird Raspberry & Blackcurrent Smoothie
  • 2 pumps Sweetbird Cinnamon Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Chilli Chai

  • 2 pumps Sweetbird Chai syrup
  • 2 pumps Sweetbird Chilli syrup
  • steamed milk

Combine syrups, top with milk and stir. Spicy!

Chilli Hot Chocolate

  • 3 pumps Sweetbird Chilli syrup
  • 3 pumps Sweetbird Chocolate sauce
  • steamed milk

Combine syrup with sauce and top with milk. Hot stuff!

Chocolate Spice

  • 1 scoop Zuma 100% Fairtrade Dark Hot Chocolate powder
  • 2 pumps Sweetbird Winter Spice syrup
  • Steamed milk

Combine the hot chocolate powder with the syrup, stir to make a paste and add the steamed milk.

Cinnamon ‘n’ Honey Latte

  • 2 pumps Sweetbird Cinnamon syrup
  • 1 tsp honey
  • double espresso
  • steamed milk

Combine the espresso, honey and syrup. Top with milk.

Co-co-cookies Happé™

  • 2 pumps Sweetbird Coconut syrup
  • 1/2 a 40g scoop Zuma Cookies & Cream frappé powder
  • Steamed milk

Combine your frappé powder and syrup in your cup, add a splash of hot water and stir to make a paste. Top up with steamed milk, now enjoy!

Easter Chick Surprise

If your customers have little monkeys with them this Easter, they’ll love this eggstra special treat!

  • 1 pump Sweetbird Chocolate sauce
  • 1 pump Sweetbird Caramel sauce
  • 2 pumps Sweetbird Banana syrup
  • steamed milk
  • whipped cream

Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a creme egg!

Gingerbread Mocha

  • 2 pumps Sweetbird Sugar-free Gingerbread Syrup
  • Single espresso
  • Zuma Dark Hot Chocolate
  • steamed milk

Combine 2 pumps of Sugar-free Gingerbread syrup with 1 scoop of Zuma Dark Hot Chocolate and a single espresso. Stir into a paste and top with steamed milk.

Gingerbread White Hot Chocolate

  • 2 pumps Sweetbird Sugar-free Gingerbread Syrup
  • Zuma White Hot Chocolate
  • steamed milk

Mix 1 scoop of Zuma White Hot Chocolate powder with a little hot water, then add 2 pumps Sweetbird Sugar-free Gingerbread Syrup. Top with steamed milk and serve.

Intense Chocolate Orange

  • 3 pumps Sweetbird Chocolate sauce
  • 1 pump Sweetbird Orange syrup
  • Steamed milk

Put the sauce and syrup in a cup and mix well. Top up with steamed milk and serve.

Top tip! When using acidic syrups like Orange in your hot drinks, make sure you mix the syrup with the chocolate sauce well before adding the milk. Also take care to make sure your milk is not too hot – 65 degrees is perfect!

Lemon & Ginger Hot Fruit Soothie™

  • 50 ml Sweetbird Lemon Smoothie
  • 2 pumps Sweetbird Gingerbread Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Lemon & Ginger Hot Fruit Soothie™

  • 2 pumps Sweetbird Sugar-free Gingerbread syrup
  • 50 ml Sweetbird Lemon Smoothie
  • Hot water

Add 2 pumps of Sweetbird Sugar-free Gingerbread Syrup and 50ml of Sweetbird Lemon Smoothie into a cup. Top with hot water and serve.

Lemon & Pineapple Hot Fruit Soothie™

  • 50 ml Sweetbird Lemon Smoothie
  • 2 pumps Sweetbird Pineapple Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

London Fog

  • 2 pumps Sweetbird Vanilla syrup
  • Earl Grey Tea
  • steamed milk

Prepare the Earl Grey tea according to the manufacturer’s instructions, then add the syrup and a splash of steamed milk.

Long Beach Iced Tea

  • Sweetbird Naturally Sweetened Berry smoothie
  • 1 shot vodka
  • 1 shot white rum
  • 1 shot gin
  • half shot triple sec
  • 30ml grapefruit juice
  • ice
  • professional blender

Three-quarters fill cup with ice, add the spirits and grapefruit juice. Top with smoothie and pour into blender jar. Blend until nice and smooth, then pour back into cup and serve.

Long Island Iced Tea

  • 4 pumps Sweetbird Jasmine Lime Iced Tea syrup
  • 1 shot gin
  • 1 shot white rum
  • half shot triple sec
  • half shot vodka
  • sparkling water
  • ice

Fill cup with ice, add syrup and spirits, top with sparkling water, stir and serve with a wedge of lime.

Merry Berry Soothie™

  • 50 ml Sweetbird Raspberry & Blackcurrant smoothie
  • 2 pumps Sweetbird Winter Spice syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Nutty Sticky Toffee Happé™

  • 2 pumps Sweetbird Hazelnut syrup
  • 1/2 a 40g scoop Zuma Sticky Toffee frappé powder
  • Steamed milk

Combine your frappé powder and syrup in your cup, add a splash of hot water and stir to make a paste. Top up with steamed milk, now enjoy!

Old-fashioned Pink Lemonade

  • Sweetbird Lemon smoothie
  • 1 pump Sweetbird Raspberry syrup
  • chilled water (still or sparkling)
  • ice
  • slice of lemon

Half fill cup with ice, add smoothie to half way, add syrup and top up with water. Stir and serve with a slice of lemon.

Peach & Orange Hot Fruit Soothie™

  • 50 ml Sweetbird Peach Smoothie
  • 2 pumps Sweetbird Orange Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Peach Cobbler Hot Fruit Soothie™

  • 50 ml Sweetbird Peach Smoothie
  • 2 pumps Sweetbird White Chocolate Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Peanut Butter 100% Fairtrade Dark Hot Chocolate

• 1 scoop Zuma 100% Fairtrade Dark Hot Chocolate
• 2 pumps Sweetbird Peanut Butter syrup

Make a paste with the chocolate powder and a little hot water; add syrup, stir, top with steamed milk and a sprinkle of chocolate powder.

Peanut Butter Mocha

• 2 pumps Sweetbird Peanut Butter syrup
• single espresso
• 1 scoop Zuma Original Chocolate

Make a paste with the chocolate powder and espresso; add syrup, stir, top with steamed milk.

Pumpkin Spice Latte

  • double shot espresso
  • 2 pumps Sweetbird Pumkin Spice syrup
  • steamed milk
  • cinnamon (to finish)

Combine syrup with freshly pulled espresso, top up with steamed milk and dust with cinnamon to finish.

Salted Caramel Cookie Happé™

  • 2 pumps Sweetbird Salted Caramel syrup
  • 1/2 a 40g scoop Zuma Cookies & Cream frappé powder
  • Steamed milk

Combine your frappé powder and syrup in your cup, add a splash of hot water and stir to make a paste. Top up with steamed milk, now enjoy!

Salted Caramel Steamer Happé™

  • 2 pumps Sweetbird Salted Caramel syrup
  • 1/2 a 40g scoop Non Dairy Vanilla Bean frappé powder
  • Steamed milk

Combine your frappé powder and syrup in your cup, add a splash of hot water and stir to make a paste. Top up with steamed milk, now enjoy!

Salted Caramel White Hot Chocolate

• 2 pumps Sweetbird White Chocolate sauce
• 2 pumps Salted Caramel syrup

Mix the sauce and syrup then top with steamed milk.

Spiced Caramel Apple Steamer

  • 2 pumps Sweetbird Caramel sauce
  • 1 pump Sweetbird Toffee Apple syrup
  • 1 pump Sweetbird Cinnamon syrup
  • steamed milk

Combine sauce and syrups and add steamed milk. Comforting!

 

Sticky Salted Caramel Toffee Happé™

  • 2 pumps Sweetbird Salted Caramel syrup
  • 1/2 a 40g scoop Zuma Sticky Toffee frappé powder
  • Steamed milk

Combine your frappé powder and syrup in your cup, add a splash of hot water and stir to make a paste. Top up with steamed milk, now enjoy!

Strawberry Daiquiri

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird Lime syrup
  • 2 shots white rum
  • ice
  • professional blender

Fill cup with ice, add rum, syrup and smoothie and pour into blender jar. Blend until smooth and pour back into cup. Garnish with a strawberry and a slice of lime.

Strawberry Lime Hot Fruit Soothie™

  • 50 ml Sweetbird Strawberry Smoothie
  • 2 pumps Sweetbird Lime Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Strawberry Margarita

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird Lime syrup
  • 2 shots Gold tequila
  • 1 shot Cointreau
  • ice
  • professional blender

Three-quarters fill cup with ice, add the cointreau, tequila and syrup. Top up with smoothie and pour into blender jar. Blend until smooth, pour back into cup and garnish with a fresh strawberry and a lime wedge.

Strawberry Refresher

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird lime syrup
  • ice
  • water
  • professional blender

Fill cup with ice, add one third water and top up with smoothie. Blend with the lime syrup. Tangy!

Toasted Marshmallow Hot Choc

  • Zuma Original Hot Chocolate powder
  • 2 pumps Sweetbird Toasted Marshmallow syrup
  • steamed milk

Combine the hot chocolate and syrup in a cup then top up with steamed milk.

Top tip! Perfect for bonfire night! Top with mini-marshmallows for extra wow factor.

Toffee Apple Hot Choc

  • 3 pumps Sweetbird Chocolate sauce
  • 2 pumps Sweetbird Toffee Apple syrup
  • steamed milk

Combine the sauce and syrup in a cup then top up with steamed milk.

Top tip! This is a perfect signature drink for autumn. Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.

Trick or Treat

  • 1 pump Sweetbird Caramel syrup
  • 1 pump Sweetbird Pumpkin Spice syrup
  • double espresso
  • steamed milk

Combine syrups with espresso and top up with steamed milk. Serve with your scariest latte art, of course!

Warm Cinnamon Delight

  • 2 pumps Sweetbird Chai syrup
  • 2 pumps Sweetbird Cinnamon syrup
  • steamed milk

Combine syrups, top with milk and a dusting of cinnamon powder.

White Christmas

  • 1 pump Sweetbird Eggnog syrup
  • 2 pumps Sweetbird White Chocolate sauce
  • steamed milk
  • whipped cream

Combine syrups, sauce and milk. Top with whipped cream. Dreamy!

Winter Warmer

  • Zuma White Hot Chocolate powder
  • 2 pumps Sweetbird Chilli syrup
  • 1 pump Sweetbird Gingerbread syrup
  • steamed milk

Combine the hot chocolate and syrups in the cup and top up with steamed milk.

Winter Wonderland Hot Chocolate

  • 1 scoop Zuma White Hot Chocolate powder
  • 2 pumps Sweetbird Winter Spice syrup
  • Steamed milk

Combine the hot chocolate powder with the syrup, stir to make a paste and add the steamed milk.

Top tip! Add whipped cream and sprinkle with Zuma Mini Marshmallows for a white Winter wonderland treat!