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kids recipes

With Sweetbird’s ‘no nasties’ policy, he makes some great drinks for kids.

If you’d like to print off all these recipes for reference, just select your usual printing function and they will all print out rather nicely

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Banana Fudge Shake

  • 2 pumps Sweetbird Banana syrup
  • 1 pump Sweetbird Caramel Fudge syrup
  • half scoop of Vanilla frappé
  • milk
  • ice
  • professional blender

Half fill cup with ice and top up with milk. Pour into blender, add syrup and frappé powder and blend until smooth. Pour back into the cup and serve with a straw.

Banana Steamer

  • 2 pumps Sweetbird Banana syrup
  • 2 pumps Sweetbird White Chocolate sauce
  • steamed milk
  • mini marshmallows

Combine syrup and sauces in a cup and top up with steamed milk. Top with marshmallows and serve.

Classic Banana Milkshake

  • 3 pumps Sweetbird Banana syrup
  • half scoop Vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill cup with ice, add syrup and top up with milk. Pour into blender and blend with the frappé powder. Pour back into glass to serve. Banana heaven.

Easter Chick Surprise

If your customers have little monkeys with them this Easter, they’ll love this eggstra special treat!

  • 1 pump Sweetbird Chocolate sauce
  • 1 pump Sweetbird Caramel sauce
  • 2 pumps Sweetbird Banana syrup
  • steamed milk
  • whipped cream

Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a creme egg!

Flavoured Milkshake

  • 3 pumps Sweetbird syrup of your choice
  • half a scoop of vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill a cup with ice, top up with milk and pour into the blender jar. Add the syrup and frappé powder, blend and then pour back into the cup to serve.

Top tip! Try a classic syrup flavour like Banana, Strawberry or Chocolate – or something a little bit special like Chocolate Mint and if you don’t have a blender, don’t panic! You can make an easy peasy milkshake with ice-cold milk and syrup – just add the syrup to the milk, mix well and slurp up with a straw – yummy!

Granita

  • 4 pumps fruit-flavoured Sweetbird syrup
  • crushed ice
  • water

Fill cup with crushed ice, add 4 pumps of your favourite fruit-flavoured Sweetbird syrup and top up with water. Stir and serve.

Top tip! Try mixing two flavours such as pineapple and peach – just do 2 pumps of each. The combinations are endless!

Lemon ‘n’ Lime

  • Sweetbird Lemon smoothie
  • 1 pump Sweetbird Lime syrup
  • chilled water (still or sparkling)
  • ice

Half fill cup with ice, add smoothie to half way, add the syrup and top up with water. Stir and serve with a slice of lime.

Lemon Meringue Pie

  • Sweetbird Lemon smoothie
  • 1 scoop Zuma Vanilla frappé powder
  • water
  • ice
  • professional blender
  • crushed meringue (optional)

Fill cup with ice, add water to 1/3 and top up with Sweetbird Lemon smoothie mix. Pour into blender jar, add frappé powder and blend until smooth. Pour back into the cup and serve.

Top tip! Top with crushed meringue for an extra special finish!

Mango Lassi

  • Sweetbird Original or Naturally Sweetened Mango smoothie
  • 1 scoop Yogurt frappé powder
  • milk
  • ice

Fill cup with ice, add 3/4 milk and 1/4 smoothie. Pour into blender jar, add frappé powder and blend until smooth. Pour back into cup and serve.

Mutineer’s Milkshake

  • 2 pumps Sweetbird Chocolate sauce
  • 2 pumps Sweetbird Coconut syrup
  • half scoop Zuma Chocolate frappé powder
  • milk
  • ice
  • professional blender

Half fill cup with ice, add sauce and syrup, top with milk and pour into blender jar. Add the frappé powder and blend. Pour back into the cup and serve.

Peaches ‘n’ Cream

  • Sweetbird Peach smoothie
  • 1 scoop Zuma Vanilla Bean frappé powder
  • water
  • ice
  • professional blender

Fill cup with ice, add 1/3 water and top up with smoothie. Pour into blender jar and add frappé powder. Blend until smooth and pour back into cup to serve.

Raspberry & Orange Iced Tea

  • 3 pumps Sweetbird Raspberry Iced Tea syrup
  • 1 pump Sweetbird Orange syrup
  • water (still or sparkling)
  • ice
  • slice of orange (optional)

Fill glass to 3/4 with ice, add syrups, top up with water and stir. Garnish with a slice of orange.

Raspberry Chocolate Milk

  • 2 pumps Sweetbird Raspberry syrup
  • 2 pumps Sweetbird Chocolate sauce
  • cold milk

Combine syrup and sauce in a cup, top with milk, stir and serve.

Raspberry Ripple

  • Sweetbird Original Raspberry & Blackcurrant smoothie
  • scoop Zuma Vanilla frappé powder
  • milk
  • ice
  • professional blender

Fill cup with ice, top up with milk and pour into blender jar. Add frappé powder and blend until smooth. Pour smoothie into cup to 1/4, pour blended milk into cup and swirl smoothie through to the top.

Soda

  • 4 pumps of Sweetbird syrup of your choice (fruit ones work best!)
  • sparkling water
  • ice

Fill the cup to 3/4 with ice, add the syrup and top with sparkling water. Stir and serve with a straw.

Top tip! Add a slice of fruit to make it super fancy pants!

Strawberry & Lime Soda

  • 2 pumps Sweetbird Strawberry syrup
  • 2 pumps Sweetbird Lime syrup
  • ice
  • sparkling water

Combine syrups over ice, add water and stir.

Strawberry Milkshake

  • 3 pumps Sweetbird Strawberry syrup
  • half scoop Zuma Vanilla frappé
  • milk
  • ice
  • professional blender

Half fill glass with ice, add syrup, top with cold milk and blend with the frappé powder. Classic.

Tropical Soda

  • 2 pumps Sweetbird Pineapple syrup
  • 2 pumps Sweetbird Passionfruit syrup
  • soda (sparkling) water
  • ice

Three-quarters fill cup with ice. Add syrups, top with water, stir and serve.