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cold drinks recipes

Milkshakes, Italian sodas, iced teas, smoothies – Sweetbird loves it cold!

If you’d like to print off all these recipes for reference, just select your usual printing function and they will all print out rather nicely

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Banana Fudge Shake

  • 2 pumps Sweetbird Banana syrup
  • 1 pump Sweetbird Caramel Fudge syrup
  • half scoop of Vanilla frappé
  • milk
  • ice
  • professional blender

Half fill cup with ice and top up with milk. Pour into blender, add syrup and frappé powder and blend until smooth. Pour back into the cup and serve with a straw.

Berry Burst Smoothie

  • 4 pumps Sweetbird Raspberry Purée
  • 1 scoop Zuma Yoghurt Frappé
  • 1 scoop of oats
  • milk
  • ice
  • professional blender

Fill cup with ice. Add Purée then top with milk. Pour into blender with Frappé and oats then blend until smooth. Pour back into cup to serve and finish with an extra drizzle of Raspberry Purée.

Black Forest Frappé

  • 2 pumps Sweetbird Cherry syrup
  • 1 pump Sweebird Amaretto syrup
  • 1 scoop chocolate frappé powder
  • milk
  • ice
  • professional blender

Fill cup with ice and top up with milk. Pour into blender, add syrups and frappé powder and blend until smooth. Pour back into the cup and serve.

Breakfast Booster

  • 2 pumps Sweetbird Banana Purée
  • 2 pumps Sweetbird Mango Purée
  • 1/2 tsp tumeric
  • 1/2 tsp ground cinnamon
  • 1tsp chia seeds
  • Alpro Almond milk
  • Ice

Fill glass with ice. Add Purées then top with almond milk. Pour into blender with the tumeric, cinnamon and chia seeds. Blend until smooth, pour back into cup and serve,

Chamango Smoothie

  • Sweetbird Mango smoothie (original or naturally-sweetened)
  • chia seeds
  • chamoy sauce
  • water
  • ice

Fill cup with ice, top with 1/3 water and 2/3 smoothie. Pour into blender jug, add a teaspoon of chia seeds and blend. Pour back into cup and top with a splash of chamoy sauce to taste.

Cherry Iced Mocha

  • 2 pumps Sweetbird Cherry syrup
  • 1 scoop Mocha frappé
  • milk
  • ice
  • professional blender

Fill cup with ice, top with milk and pour into blender jar. Add syrup and frappé powder and blend until smooth. Pour back into cup and serve.

Chocolate Mint Milkshake

  • 2 pumps Sweetbird Chocolate Mint syrup
  • 1 pump of Sweetbird Chocolate sauce
  • Half scoop of Chocolate frappé powder
  • Milk
  • Ice

Half fill cup with ice, top up with milk and pour into blender. Add the frappé powder, sauce and syrup, blend until smooth and pour back into the cup to serve.

Chunky Monkey

  • 2 pumps Sweetbird Banana syrup
  • 1 scoop Chocolate frappé
  • milk
  • ice
  • professional blender

Fill glass with ice, top with milk and pour into the blender jar. Add the scoop of frappé powder and syrup and blend till smooth. Pour back into the cup and serve.

Citrus Kick

  • 3 pumps Sweetbird Lime syrup
  • 4 pumps Sweetbird Chilli syrup
  • sparkling water
  • ice

Combine syrups in a glass and top with water. Stir and serve with ice and a slice of lime.

Classic Banana Milkshake

  • 3 pumps Sweetbird Banana syrup
  • half scoop Vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill cup with ice, add syrup and top up with milk. Pour into blender and blend with the frappé powder. Pour back into glass to serve. Banana heaven.

Cool Caramel

  • 2 pumps Sweetbird Caramel sauce
  • 1 scoop vanilla frappé powder
  • milk
  • ice
  • professional blender

Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.

Cucumber & Mint Iced Green Tea

  • 3-4 pumps Sweetbird Cucumber Iced Green Tea syrup
  • ice
  • water (still or sparkling)

Half fill glass with ice, add 3-4 pumps of Sweetbird Cucumber Iced Green Tea syrup, top with water, stir and serve.

Top tip; mix in with Pimms!

Double Chocolate Milk

  • 2 pumps Sweetbird Chocolate sauce
  • 2 pumps Sweetbird White Chocolate syrup
  • ice-cold milk

Add sauce and syrup to cup, top up with ice-cold milk, stir and serve.

Eton Mess Yogurt Frappé

  • Sweetbird Strawberry Smoothie (original or naturally-sweetened)
  • Zuma Yogurt Frappé
  • milk
  • crushed meringue
  • ice

Fill cup with ice, pour over milk to top, pour into blender jug, add a scoop of Zuma Yogurt Frappé powder and blend until smooth. Pour neat smoothie mix into the bottom of the cup to about 2cm then spoon or pour yogurt smoothie on top. Finish with a drizzle of smoothie mix and a sprinkling of crushed meringue.

Flavoured Milkshake

  • 3 pumps Sweetbird syrup of your choice
  • half a scoop of vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill a cup with ice, top up with milk and pour into the blender jar. Add the syrup and frappé powder, blend and then pour back into the cup to serve.

Top tip! Try a classic syrup flavour like Banana, Strawberry or Chocolate – or something a little bit special like Chocolate Mint and if you don’t have a blender, don’t panic! You can make an easy peasy milkshake with ice-cold milk and syrup – just add the syrup to the milk, mix well and slurp up with a straw – yummy!

Granita

  • 4 pumps fruit-flavoured Sweetbird syrup
  • crushed ice
  • water

Fill cup with crushed ice, add 4 pumps of your favourite fruit-flavoured Sweetbird syrup and top up with water. Stir and serve.

Top tip! Try mixing two flavours such as pineapple and peach – just do 2 pumps of each. The combinations are endless!

Ice-blended Smoothie

  • any Sweetbird smoothie mix
  • ice
  • professional blender
  • water (optional)

Fill your cup with ice, top up to the brim with Sweetbird smoothie mix (or use one third water, two thirds smoothie), pour entire contents of cup into blender and blend until smooth. Pour back into the cup and serve with a jumbo straw.

Iced Cafe Mocha

  • 1 pump Sweetbird Chocolate or White Chocolate sauce
  • 1 scoop Zuma Vanilla frappé powder
  • 1 shot espresso left to go cold
  • cold milk
  • ice
  • professional blender

Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.

Iced Coconut Mocha

  • 2 pumps Sweetbird Coconut syrup
  • 1 scoop Zuma Chocolate frappé powder
  • 1 shot espresso
  • milk
  • ice
  • professional blender

Fill the cup with ice, add espresso and syrup and top with milk. Pour into blender jar, add frappé powder and blend until smooth. Pour back into cup and serve.

Iced Tea

  • 3-4 pumps Sweetbird iced tea syrup of your choice
  • ice
  • water (still or sparkling)

Half fill glass with ice, add 3-4 pumps of Sweetbird iced tea syrup, top with water, stir and serve.

Top top! Iced tea looks great with a fruit garnish or a sprig of mint. A great opportunity to add value!

Key Lime Pie

  • 2 pumps Sweetbird Lime syrup
  • 1 scoop Zuma Vanilla frappé powder
  • milk
  • ice
  • professional blender

Fill cup with ice, add milk to the top and pour into the blender jar. Add syrup and frappé powder and blend until smooth. Pour back into the cup and serve.

Top tip! Decorate with lime zest and crushed ginger biscuits for real wow factor.

Lemon ‘n’ Lime

  • Sweetbird Lemon smoothie
  • 1 pump Sweetbird Lime syrup
  • chilled water (still or sparkling)
  • ice

Half fill cup with ice, add smoothie to half way, add the syrup and top up with water. Stir and serve with a slice of lime.

Lemon Iced Tea

  • 3 pumps Sweetbird Iced Tea syrup
  • 1 pump Sweetbird Lemon syrup
  • water
  • ice

Fill cup with ice, add syrups and top with water. Stir and serve with a couple of lemon slices.

Lemon Meringue Pie

  • Sweetbird Lemon smoothie
  • 1 scoop Zuma Vanilla frappé powder
  • water
  • ice
  • professional blender
  • crushed meringue (optional)

Fill cup with ice, add water to 1/3 and top up with Sweetbird Lemon smoothie mix. Pour into blender jar, add frappé powder and blend until smooth. Pour back into the cup and serve.

Top tip! Top with crushed meringue for an extra special finish!

Mango and Coconut Smoothie

  • Sweetbird Mango Smoothie
  • 2 pumps Sweetbird Coconut Purée
  • 1 scoop Zuma Yogurt Frappé
  • 1 scoop of granola
  • Milk and ice

Fill cup with ice then add smoothie to 1/3 full. Add Purée then top up with milk. Pour into blender, add Frappé and granola. Blend until smooth, pour back into cup and serve.

Mango Lassi

  • Sweetbird Original or Naturally Sweetened Mango smoothie
  • 1 scoop Yogurt frappé powder
  • milk
  • ice

Fill cup with ice, add 3/4 milk and 1/4 smoothie. Pour into blender jar, add frappé powder and blend until smooth. Pour back into cup and serve.

Mutineer’s Milkshake

  • 2 pumps Sweetbird Chocolate sauce
  • 2 pumps Sweetbird Coconut syrup
  • half scoop Zuma Chocolate frappé powder
  • milk
  • ice
  • professional blender

Half fill cup with ice, add sauce and syrup, top with milk and pour into blender jar. Add the frappé powder and blend. Pour back into the cup and serve.

Old-fashioned Pink Lemonade

  • Sweetbird Lemon smoothie
  • 1 pump Sweetbird Raspberry syrup
  • chilled water (still or sparkling)
  • ice
  • slice of lemon

Half fill cup with ice, add smoothie to half way, add syrup and top up with water. Stir and serve with a slice of lemon.

Passionfruit Italian Soda

  • 30ml Passionfruit Purée
  • 100ml sparkling water
  • ice

Put purée into a 12oz cup, top up with sparkling water. Add some ice. Stir and serve.

Peach Schnapps Soda

  • 2 pumps Sweetbird Peach syrup
  • 1 pump Sweetbird Amaretto syrup
  • soda (sparkling) water
  • ice

Fill cup with ice, add the syrup and top with soda. Stir and serve.

Peaches ‘n’ Cream

  • Sweetbird Peach smoothie
  • 1 scoop Zuma Vanilla Bean frappé powder
  • water
  • ice
  • professional blender

Fill cup with ice, add 1/3 water and top up with smoothie. Pour into blender jar and add frappé powder. Blend until smooth and pour back into cup to serve.

Peppermint Punch

  • 1 pump Sweetbird Mint syrup
  • 4 pumps Sweetbird Chilli syrup
  • 1 scoop Zuma Vanilla frappe powder
  • milk
  • ice
  • professional blender

Fill cup with ice, add syrups, top up with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.

Praline Frappe

  • 1 pump Sweetbird Hazelnut syrup
  • 1 pump Sweetbird Caramel syrup
  • 1 scoop Zuma Chocolate frappe
  • milk
  • ice
  • professional blender

Fill cup with ice, add syrups, top up with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.

Raspberry & Orange Iced Tea

  • 3 pumps Sweetbird Raspberry Iced Tea syrup
  • 1 pump Sweetbird Orange syrup
  • water (still or sparkling)
  • ice
  • slice of orange (optional)

Fill glass to 3/4 with ice, add syrups, top up with water and stir. Garnish with a slice of orange.

Raspberry and Pomegranate Lemonade

  • 4 pumps Raspberry and Pomegranate Lemonade Syrup
  • Still or sparkling water
  • Ice
  • Slice of lemon (optional)

Add syrup to glass then fill to ¾ with water. Give it a stir, then top with fruit and ice. Top up a little bit more if there is room.

Raspberry Chai Iced Mocha

  • 2 pumps Sweetbird Chai syrup
  • 1 pump Sweetbird Raspberry syrup
  • 1 pump Sweetbird Chocolate sauce
  • milk
  • ice

Combine syrup and sauce, pour over ice, top with milk, stir and serve.

Raspberry Chocolate Milk

  • 2 pumps Sweetbird Raspberry syrup
  • 2 pumps Sweetbird Chocolate sauce
  • cold milk

Combine syrup and sauce in a cup, top with milk, stir and serve.

Raspberry Ripple

  • Sweetbird Original Raspberry & Blackcurrant smoothie
  • scoop Zuma Vanilla frappé powder
  • milk
  • ice
  • professional blender

Fill cup with ice, top up with milk and pour into blender jar. Add frappé powder and blend until smooth. Pour smoothie into cup to 1/4, pour blended milk into cup and swirl smoothie through to the top.

Soda

  • 4 pumps of Sweetbird syrup of your choice (fruit ones work best!)
  • sparkling water
  • ice

Fill the cup to 3/4 with ice, add the syrup and top with sparkling water. Stir and serve with a straw.

Top tip! Add a slice of fruit to make it super fancy pants!

Strawberries ‘n’ Cream

  • Sweetbird Strawberry smoothie
  • 1 scoop Zuma Vanilla frappe
  • ice
  • professional blender

Fil glass with ice, add water to a third, top up with smoothie and pour into blender Add frappe powder and blend until smooth. Dreamy!

Top tip! Garnish with whipped cream and a strawberry.

Strawberry & Lime Soda

  • 2 pumps Sweetbird Strawberry syrup
  • 2 pumps Sweetbird Lime syrup
  • ice
  • sparkling water

Combine syrups over ice, add water and stir.

Strawberry Milkshake

  • 3 pumps Sweetbird Strawberry syrup
  • half scoop Zuma Vanilla frappé
  • milk
  • ice
  • professional blender

Half fill glass with ice, add syrup, top with cold milk and blend with the frappé powder. Classic.

Strawberry Refresher

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird lime syrup
  • ice
  • water
  • professional blender

Fill cup with ice, add one third water and top up with smoothie. Blend with the lime syrup. Tangy!

Taste of the Tropics aka Mango, Chilli and Lime Smoothie

  • Sweetbird Mango smoothie (original or naturally-sweetened)
  • 4 pumps Sweetbird Chilli syrup
  • 1 pump Sweetbird Lime syrup
  • ice
  • professional blender

Fill cup with ice, pour over smoothie to 2/3, top up with water and pour into blender. Add the syrups and blend until smooth. Pour back into the cup and serve.

Tropical Soda

  • 2 pumps Sweetbird Pineapple syrup
  • 2 pumps Sweetbird Passionfruit syrup
  • soda (sparkling) water
  • ice

Three-quarters fill cup with ice. Add syrups, top with water, stir and serve.

Watermelon Iced Green Tea

  • 3-4 pumps Sweetbird Watermelon Iced Green Tea syrup
  • ice
  • water (still or sparkling)

Half fill glass with ice, add 3-4 pumps of Sweetbird Watermelon Iced Green Tea syrup, top with water, stir and serve.

Top top! Iced tea looks great with a fruit garnish or a sprig of mint. A great opportunity to add value!

White Chocolate Cherry Iced Mocha

  • 2 pumps Sweetbird White Chocolate syrup
  • 1 pump Sweetbird Cherry syrup
  • 1 scoop Zuma Vanilla Bean Frappe
  • double espresso
  • milk
  • ice
  • professional blender

Fill cup with ice, add espresso and syrups, top with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.