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cocktail recipes

Sweetbird can’t understand his international playboy image…hic!

If you’d like to print off all these recipes for reference, just select your usual printing function and they will all print out rather nicely

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Boozy Banoffee Pie

  • Sweetbird Banana smoothie
  • 1 pump Sweetbird English Toffee syrup
  • half scoop Zuma Sticky Toffee frappe powder
  • 2 shots white rum
  • ice
  • professional blender

Fill cup with ice, pour over rum and syrup and top with smoothie before pouring into blender jar. Add frappe powder and blend until smooth. Pour into glass to serve.

Bristol Fashion

  • 3 pumps Sweetbird Chocolate sauce
  • 1 pump Sweetbird Coconut syrup
  • 1 shot dark rum (optional)
  • steamed milk

In honour of Sweetbird’s hometown! Combine syrup, sauce and rum in a cup, top with steamed milk and serve.

Iced Chocolate Orange

  • 3 pumps Sweetbird Orange syrup
  • 3 pumps Sweetbird Chocolate sauce
  • 2 shots vodka
  • ice

Shake the ingredients with the ice in a cocktail shaker, strain and serve in a martini glass. Garnish with a twist of orange peel.

Top tip! Top with cream for extra decadence.

Long Beach Iced Tea

  • Sweetbird Naturally Sweetened Berry smoothie
  • 1 shot vodka
  • 1 shot white rum
  • 1 shot gin
  • half shot triple sec
  • 30ml grapefruit juice
  • ice
  • professional blender

Three-quarters fill cup with ice, add the spirits and grapefruit juice. Top with smoothie and pour into blender jar. Blend until nice and smooth, then pour back into cup and serve.

Long Island Iced Tea

  • 4 pumps Sweetbird Jasmine Lime Iced Tea syrup
  • 1 shot gin
  • 1 shot white rum
  • half shot triple sec
  • half shot vodka
  • sparkling water
  • ice

Fill cup with ice, add syrup and spirits, top with sparkling water, stir and serve with a wedge of lime.

Mangorita

  • Sweetbird Mango smoothie
  • 2 pumps Sweetbird Lime syrup
  • 60ml Gold Tequila
  • 20ml Cointreau
  • ice
  • professional blender

Fill cup with ice, add spirits and syrup, top with smoothie and pour into blender jar. Blend until super smooth and pour into glass to serve with a slice of lime on the rim of the glass.

Top tip! Works beautifully with Mango & Passionfruit smoothie as well.

Mocha Martini

  • 2 pumps Sweetbird Chocolate syrup
  • double espresso
  • 2 shots vodka
  • ice
  • 3 coffee beans (to garnish)

Place the syrup, espresso and vodka in a cocktail shaker with a handful of ice and shake hard. Strain into a martini glass and garnish with the coffee beans.

Mojo Mojito

  • 3 pumps Sweetbird Lime syrup
  • 2 shots white rum
  • 8-10 fresh mint leaves
  • soda water
  • crushed ice

Muddle the mint with the lime syrup in a highball glass. Fill the glass with ice and add the rum. Stir and top with the water. Garnish with a sprig of mint and a couple of lime slices.

Sour Beer

  • 2 pumps of Sweetbird Lemon syrup
  • 1 pint cold draft beer

Add syrup to beer. Job done!

Strawberry Daiquiri

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird Lime syrup
  • 2 shots white rum
  • ice
  • professional blender

Fill cup with ice, add rum, syrup and smoothie and pour into blender jar. Blend until smooth and pour back into cup. Garnish with a strawberry and a slice of lime.

Strawberry Margarita

  • Sweetbird Strawberry smoothie
  • 1 pump Sweetbird Lime syrup
  • 2 shots Gold tequila
  • 1 shot Cointreau
  • ice
  • professional blender

Three-quarters fill cup with ice, add the cointreau, tequila and syrup. Top up with smoothie and pour into blender jar. Blend until smooth, pour back into cup and garnish with a fresh strawberry and a lime wedge.

Wild Bramble

  • Sweetbird Naturally Sweetened Berry smoothie
  • 2 shots gin
  • ice
  • professional blender

Fill cup with ice, add gin, top with smoothie and pour into blender jar. Blend until smooth, pour back into cup and garnish with berries.