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basic recipes

How to use Sweetbird products to make everything you make taste amazing!

If you’d like to print off all these recipes for reference, just select your usual printing function and they will all print out rather nicely

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Berry Crumble Hot Fruit Soothie™

  • 50 ml Sweetbird Raspberry & Blackcurrent Smoothie
  • 2 pumps Sweetbird Cinnamon Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Classic Banana Milkshake

  • 3 pumps Sweetbird Banana syrup
  • half scoop Vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill cup with ice, add syrup and top up with milk. Pour into blender and blend with the frappé powder. Pour back into glass to serve. Banana heaven.

Flavoured Americano

  • double shot of espresso
  • 2 pumps of Sweetbird syrup
  • boiling water

Add syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Flavoured Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird syrup of your choice
  • foamed milk

Add the syrup to the freshly pulled double shot of espresso and top with foamed milk.

Flavoured Espresso

  • double shot of espresso
  • 1 pump of Sweetbird syrup of your choice

Add a pump of syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Flavoured Latte

  • double shot of espresso
  • 2 pumps of Sweetbird syrup (choose from the coffee flavours)
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of your chosen syrup and top up with steamed milk.

Top tip! Vanilla, Caramel and Hazelnut are classic partners for coffee, so start with these. You could also try Amaretto, Butterscotch or Gingerbread for something a little bit different.

Flavoured Milkshake

  • 3 pumps Sweetbird syrup of your choice
  • half a scoop of vanilla frappé powder
  • milk
  • ice
  • professional blender

Half fill a cup with ice, top up with milk and pour into the blender jar. Add the syrup and frappé powder, blend and then pour back into the cup to serve.

Top tip! Try a classic syrup flavour like Banana, Strawberry or Chocolate – or something a little bit special like Chocolate Mint and if you don’t have a blender, don’t panic! You can make an easy peasy milkshake with ice-cold milk and syrup – just add the syrup to the milk, mix well and slurp up with a straw – yummy!

Granita

  • 4 pumps fruit-flavoured Sweetbird syrup
  • crushed ice
  • water

Fill cup with crushed ice, add 4 pumps of your favourite fruit-flavoured Sweetbird syrup and top up with water. Stir and serve.

Top tip! Try mixing two flavours such as pineapple and peach – just do 2 pumps of each. The combinations are endless!

Ice-blended Smoothie

  • any Sweetbird smoothie mix
  • ice
  • professional blender
  • water (optional)

Fill your cup with ice, top up to the brim with Sweetbird smoothie mix (or use one third water, two thirds smoothie), pour entire contents of cup into blender and blend until smooth. Pour back into the cup and serve with a jumbo straw.

Iced Tea

  • 3-4 pumps Sweetbird iced tea syrup of your choice
  • ice
  • water (still or sparkling)

Half fill glass with ice, add 3-4 pumps of Sweetbird iced tea syrup, top with water, stir and serve.

Top top! Iced tea looks great with a fruit garnish or a sprig of mint. A great opportunity to add value!

Lemon & Ginger Hot Fruit Soothie™

  • 50 ml Sweetbird Lemon Smoothie
  • 2 pumps Sweetbird Gingerbread Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Lemon & Pineapple Hot Fruit Soothie™

  • 50 ml Sweetbird Lemon Smoothie
  • 2 pumps Sweetbird Pineapple Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Peach & Orange Hot Fruit Soothie™

  • 50 ml Sweetbird Peach Smoothie
  • 2 pumps Sweetbird Orange Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Peach Cobbler Hot Fruit Soothie™

  • 50 ml Sweetbird Peach Smoothie
  • 2 pumps Sweetbird White Chocolate Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.

Soda

  • 4 pumps of Sweetbird syrup of your choice (fruit ones work best!)
  • sparkling water
  • ice

Fill the cup to 3/4 with ice, add the syrup and top with sparkling water. Stir and serve with a straw.

Top tip! Add a slice of fruit to make it super fancy pants!

Strawberry Lime Hot Fruit Soothie™

  • 50 ml Sweetbird Strawberry Smoothie
  • 2 pumps Sweetbird Lime Syrup
  • Hot Water

Pour smoothie into cup and add syrup. Top with hot water, stir and serve.