From Smoothie to Soothie™
Well the weather has certainly turned and we’re all donning bobble hats over straw hats at Sweetbird Headquarters. You might be thinking the time for Sweetbird Smoothies has gone with the warm weather, but have you ever tried a Sweetbird Soothie™? These hot fruit punches are a welcome alternative to tea, coffee or chocolate in the winter. Some of the more spicy varieties make an excellent and festive alternative to mulled wine that all ages can enjoy. Even better, they are all vegan approved!
Making a Sweetbird Soothie™ couldn’t be simpler and the method is the same for each of the recipes.
- Pour 50ml of Sweetbird Smoothie into a 12oz cup
- Add 2 pumps of Sweetbird Syrup
- Top with hot water and stir
You can make it up in batches if you have a soup kettle to keep it hot in and add fresh fruit and spices for that extra special touch. So don’t bench Sweetbird Smoothies this winter, instead give them pride of place as Sweetbird Soothies™!
Hot Pink Lemonade
Lemon Smoothie with Pink Grapefruit Lemonade Syrup
The Veg Patch
Peach, Spinach and Ginger Smoothie with Pumpkin Spice Syrwrup
Raspberry and Blackcurrant Smoothie with Amaretto Syrup
Beet the Chill
Raspberry, Blackcurrant & Beetroot Smoothie with Chilli Syrup
Mango & Passionfruit Smoothie with Chai Syrup
Raspberry & Blackcurrant Smoothie with Toffee Apple Syrup
Spiced Lemon Cup
Lemon Smoothie with Cinnamon Syrup (also works great with Chai, Pumpkin Spice or Winter Spice Syrup)
Strawberry & Banana Smoothie with Cinnamon Syrup
Hot Strawberry Sherbet
Strawberry Smoothie with Lime Syrup
Peach Smoothie with White Chocolate Syrup
Raspberry & Blackcurrant Smoothie with Cinnamon Syrup
And a special one for the grown ups!
Lemon Smoothie with Gingerbread Syrup and a shot of rum!