FLAVOUR FOCUS: Chocolate
It’s officially Spring and we are soaring through April which can mean only one thing… it’s about time we got a new Flavour Focus ready for you to download to get your menus equipped for the bank holiday weekend.
We are just days away from Easter so what better ingredient to look at this month than the marvel that is chocolate. We all value our chocolate very much, but did you know in Mayan times the cocoa bean was used as currency and was considered to be worth more than gold dust. If only we could be paid in chocolate!
First up you can find three simple ways to get your chocolate fix by using Sweetbird Chocolate Syrup in shakes lattes and steamers, perfect for quick and easy to make options during those busy periods. If you are looking for a bit more indulgence then look no further than Turkish Delight Hot Chocolate and a Creamy Chocolate Mint Frappe.
The bank holiday weekend will no doubt bring in a flurry of smaller customers so ensure you have options that will keep patrons old and young happy. This next recipe makes the perfect Easter treat.
And finally the ultimate option to add to your menu that will leave customers in chocolate heaven. Take a look the S’mores ULTRA Chocolate frappe. A guaranteed winner for anyone seeking an Easter chocolate fix.
You can get your hands on all these recipes and more in the support section of the website. Remember to let us know on Facebook, Twitter or Instagram how you get on trying them out, we love seeing our recipes put in to practice and there could even be a prize in it for you!